Training Automation for Hospitality:
From Menu to Sales Expert.
Forget tedious onboarding. Upload your menu and our AI does the manager's job for you: • Waiter Training • Effective Upselling • Smart Pairing
Dashboard Preview
From Static PDF to
Active Knowledge
Our algorithm doesn't just copy text, it understands it. The system automatically scans your working files, recognizes dish structures, and enriches them with the missing link: sales psychology. Instead of a raw ingredient list, you get professional sales techniques (storytelling, pairing, upselling). The end of manual training material creation.
Roasted Duck
with Silesian dumplings & red cabbage
"Our signature duck is slow-roasted for 4 hours, resulting in crispy skin and meltingly tender meat."
Suggest the Pinot Noir 2019. Its acidity cuts through the richness of the duck.
Dominate your local market before the competition wakes up.
We're not looking for testers. We're looking for hospitality leaders who want to implement tomorrow's standards today. Get full access, direct technical support, and influence on product development. No risk. With guaranteed advantage.
4 Profitability Levers for Your Restaurant
Lightning-Fast Work Readiness
Reduced onboarding time. New employee generates profit from day one, instead of generating costs for two weeks.
Profit Automation (Upselling & Cross-selling)
No more just randomly handing over the menu. The system teaches staff specific cross-selling and upselling techniques, raising the average check without pushy sales tactics.
Scalable Service Standard
Whether you have one location or ten – guests receive the same, predictably high service quality. You replicate the best practices of your top waiters so the entire team serves guests at the same level.
Automatic Detection, Human Control
The system automatically detects potential allergens, but nothing goes to the menu without your approval. AI points out – Manager verifies. The ideal combination of algorithm speed with experienced human responsibility.
Free for early adopters.
Limited offer for the first restaurants.
Knowledge Digestible Like Social Media
We live in a world where everyone has a phone and spends a lot of time on it. That's why 90-second knowledge nuggets work for everyone — younger and more experienced staff alike. Quick scroll, interactive quiz, zero unnecessary clicks. Result? Employees actually want to learn because it only takes a moment.
- ✓Intuitive Interface: Zero learning curve. Staff knows what to do from the first second.
- ✓Micro-Learning Format: Complex dishes broken into 90-second knowledge nuggets.
- ✓Instant Feedback: No more uncertainty. System immediately shows correct answers, reinforcing knowledge.
Today's Training
Spring Menu 2024
Crispy skin, apple compote, red cabbage...
Automated Onboarding Process
Turn static files into active sales knowledge. See how AI handles your training while you keep full control.
STEP 1: Service Style Calibration
Upload your standards or a brief description, and the system adapts training language to your venue's atmosphere. A burger joint gets different scripts than fine dining. Full communication consistency with your brand's DNA.
STEP 2: Intelligent Structuring
Upload your current menu in any format you use today – be it a PDF, a photo of the physical menu, or a Word file from the chef. Menu Memo will automatically organize items, prices, and categories, giving you a ready-to-use, readable version for your team in minutes.
STEP 3: Sales Engineering
The system processes data into concrete profit tools. For each menu item, you automatically get:
- ✓Knowledge nugget (description, ingredients, detected allergens).
- ✓Upselling arguments that increase order value.
- ✓Pairing suggestions (cross-selling) that boost profit.
- ✓Quizzes that verify staff knowledge.
STEP 4: Verification & Execution
You have the final word. Manager verifies content, approves critical allergens, and with one click sends the link to the team. Waiters complete 5-minute micro-trainings on their phones, and in the manager panel you see clearly: who's ready to work and who needs more training.
See Menu Memo in action
For Manager
Training Creation
"What are the main allergens in Truffle Risotto?"
For Waiter
"Add seared scallops (+$8) to Risotto."
For Restaurant
Results & Reports
Instant Onboarding
New hire? Send link. Trained by dinner.
